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Mussels in Tomato Broth

Easy and delicious and guaranteed to impress everyone (even though they're super easy to make)!



Prep Time:

15 minutes


2 lbs. mussels, cleaned

1 onion, chopped

2 tablespoons minced garlic

1 cup white wine

4 tomatoes, diced or 2 cans diced tomatoes

1 tablespoon garlic salt

1 can tomato paste

Large bunch of fresh parsley, chopped

2 tablespoons olive oil


Saute onions and garlic in olive oil.

Add diced tomatoes and cook for another couple of minutes.

Stir in wine and bring to a low simmer.

Add mussels and cook until they open.

Add garlic salt, tomato paste and fresh parsley.

Serve with pasta and/or fresh bread for dunking.

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