Lemon Blueberry Baked Oatmeal Cups

When life hands you lemons...and it's blueberry season!



Prep Time:

30 minutes

These lemon blueberry baked oatmeal cups are super easy and super healthy. I also got to use my “sword” as my 3-year-old nephew calls the zester that he got me as a birthday gift. They are ready in under an hour and they are vegan and gluten-free, too!


3 cups rolled oats

2 teaspoons baking powder

2 tablespoons ground flaxseed

2 cups unsweetened almond milk

1/3 cup maple syrup

4 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup blueberries

1/2 cup mini chocolate chips

3 tablespoons lemon zest


  1. Heat oven to 350 degrees.

  2. Mix everything together in a bowl.

  3. Prepare a muffin pan with cupcake liners and fill them with the batter almost to the top.

  4. Bake for 35 minutes.

Take out and enjoy or store for the week!