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Lemon Blueberry Baked Oatmeal Cups

When life hands you lemons...and it's blueberry season!

Serves:

6-8

Prep Time:

30 minutes

These lemon blueberry baked oatmeal cups are super easy and super healthy. I also got to use my “sword” as my 3-year-old nephew calls the zester that he got me as a birthday gift. They are ready in under an hour and they are vegan and gluten-free, too!

Ingredients

3 cups rolled oats

2 teaspoons baking powder

2 tablespoons ground flaxseed

2 cups unsweetened almond milk

1/3 cup maple syrup

4 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup blueberries

1/2 cup mini chocolate chips

3 tablespoons lemon zest



Directions

  1. Heat oven to 350 degrees.

  2. Mix everything together in a bowl.

  3. Prepare a muffin pan with cupcake liners and fill them with the batter almost to the top.

  4. Bake for 35 minutes.


Take out and enjoy or store for the week!


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