Figs are little powerhouses of nutrients and they work great in salads.
4-5 cups of fresh spinach
½ cup chopped walnuts
1 can chickpeas, drained and rinsed
¾ cup dried figs, cut into pieces
1 large carrot, ribboned with a veggie peeler
¾ cup crumbled goat cheese
For the dressing
3 tablespoons olive oil
2 tablespoons fig balsamic vinegar
1 tablespoon honey
1 tablespoon chili pepper
salt and pepper
Mix together the dressing and set aside.
Place spinach into a bowl.
Top with chickpeas figs, and carrots.
Top with goat cheese, walnuts, and dressing.
Eat and enjoy!