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Blueberry & Lemon Bread



Prep Time:

30 minutes


2 cups flour

1 tablespoon baking powder

3/4 cup sugar

8 tablespoons melted unsalted butter

1/2 cup milk

3 eggs

1 tablespoon lemon juice

1 tablespoon grated lemon zest

1 tsp vanilla extract

2 cups fresh blueberries

Pinch of salt

Confectioners sugar for the top (if desired)


Preheat the oven to 375 degrees.

Mix everything together and add the blueberries last.

Line a lof pan with parchment paper

Pour the batter into the loaf pan and shake gently to make sure it's even.

Bake for 40-50 minutes or until a toothpick comes out clean.

Top with extra blueberries if desired and sprinkle the top with confectioners sugar.

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