When Life Hands You Lemons...

...and it's blueberry season.

These lemon blueberry baked oatmeal cups are super easy and super healthy. I also got to use my “sword” as my 3-year-old nephew calls the zester that he got me as a birthday gift. They are ready in under an hour and they are vegan and gluten-free, too!

Lemon Blueberry Baked Oatmeal Cups


3 cups rolled oats

2 teaspoons baking powder

2 tablespoons ground flaxseed

2 cups unsweetened almond milk

1/3 cup maple syrup

4 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup blueberries

1/2 cup mini chocolate chips

3 tablespoons lemon zest


Heat oven to 350 degrees.

Mix everything together in a bowl.

Prepare a muffin pan with cupcake liners (my favorite brand is @ifyoucare_usa that I order through Thrive Market) and then fill them with the batter almost to the top.

Bake for 35 minutes.

Take out and enjoy or store for the week!



Hi, thanks for stopping by!

I am a studio owner, Certified Pilates Teacher for over a decade, Holistic Nutrition professional, author & cool aunt who used to store my shoes in the oven and sweaters in my pantry. I have come a long way since then and you can too. Whatever your goals may be I want you to be able to live well and feel your best every day by doing Pilates and eating real food with Body Be Well. 


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