A salad for meat-lovers.

There's something to satisfy everyone in this beefy bowl!

Since I started dating a lineman in January, I have never cooked more meat, hidden more vegetables in dishes, and stretched the truth about all the ingredients. When we met, his favorite entrée was a #3 from McDonald's. I have not been inside a McDonald's since the 90s and then only to use the bathroom on the way to a baseball game. So, with that being said, this Strawberry-Blue Cheese Steak Salad is lineman (and Chelsea) approved!

I gathered all my ingredients for this recipe from Adams Fairacre Farms. Also giving you a friendly reminder that if you use code BODYBEWELL at checkout* you’ll receive $5 off your total purchase at any location, every day except after 5 pm on Wednesdays.

*Only one affiliate code may be used per purchase.

Strawberry-Blue Cheese Steak Salad

serves 4 / prep time: 30 minutes


1-pound grilled flank steak

seasoned with salt, pepper, lemon juice, olive oil, balsamic vinegar, soy sauce, dijon mustard, Worcestershire sauce, minced garlic & thyme - marinate overnight if time allows.

6 cups chopped romaine (1 bunch)

4 cups spring mix lettuce

3 cups fresh strawberries cut in half

1/2 cup crumbled blue cheese

1/2 cup pecans


1/2 cup olive oil

1/4 cup balsamic vinegar

1 tablespoon honey

1 tablespoon strawberry preserves

1 teaspoon pepper


  1. Season steak and marinate overnight if time allows.

  2. In a large skillet, heat oil over medium heat and add the steak.

  3. Cook 4-6 minutes on each side until the steak reaches your desired doneness.

  4. If you have a grill, feel free to cook the steak on that too.

  5. Cut the steak into bite-sized strips.


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Hi, thanks for stopping by!

I am a studio owner, Certified Pilates Teacher for over a decade, Holistic Nutrition professional, author & cool aunt who used to store my shoes in the oven and sweaters in my pantry. I have come a long way since then and you can too. Whatever your goals may be I want you to be able to live well and feel your best every day by doing Pilates and eating real food with Body Be Well. 


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